OUR BLUE CHEESE KIT MAKES FOUR DELICIOUS, GOURMET CHEESES:

• Danish Blue
• Gorgonzola
• Stilton
• Castello Style Blue

The kit comes with a detailed easy to follow directions demystifying all the steps in the "blue" cheesemaking process, and can be used with regular full cream milk, straight from the supermarket, in 8 litre quantities.

We ship these products Australia wide, however this kit contains ingredients that do require long term storage in a freezer, on arrival. Extended time out of a freezer will decrease the shelf life.

THIS KIT CONTAINS:

• Instruction Booklet
• Cheese Making Cloth
• 200mm Dairy Thermometer
• 165 mm Cheese Hoop & Follower
• 10 Vegetable Rennet Tablets
• Mesophilic Hard Curd Starter Culture (100 Litre sachet - from SACCO)
• Penicillium Roqueforti (Blue Mould) (25 - 30 dose container)
• 250 gm Cheese Salt 2 Free Sterile Jars

There is enough culture in this pack to make 12 batches of blue cheese, (with enough rennet and mould for double that).