The kit comes with a detailed easy to follow directions demystifying all the steps in the camembert making process, and can be used with regular full cream milk, straight from the supermarket.

Our Camembert Cheese Kit makes 25 batches of Camembert Cheese, with each batch producing 4 individual Camembert Cheeses. We ship these products Australia wide, however this kit contains ingredients that do require long term storage in a freezer, on arrival. Extended time out of a freezer will decrease the shelf life.

THIS KIT CONTAINS:

• Instruction Booklet 200 mm Dairy Thermometer
• 10 Vegetable Rennet Tablets
• Direct Inoculation Mesophilic Hard Curd Starter Culture (100 Litre sachet - from SACCO)
• Direct Inoculation Penicillium Candidum White Mould (30 dose container)
• 4 x 100 mm Camembert Hoops (Most kits we see have only 2 hoops!)
• 10 sheets of Cheese Wrap
• 50 ml Calcium Chloride
• 250 gm Cheese Salt Free Sterile Jar