(DIRECT INOCULATION) STARTER CULTURE
Used in producing a variety of hard, moderate temperature loving cheeses, including Cheddar, Monteray Jack, Gouda, Edam, Muenster, Colby, Blue, etc. and is sometimes known as Type "A" culture. We have found this culture to be ideal for Camembert and Brie.
This culture features in our Hard, Soft, Feta, & Camembert Cheese Kits.
Suitable for 100 litres of milk
1 sachet used for 12 doses suitable for 8 litres of milk each
Free Sterile Jar with every pack
Suitable for 1000 litres of milk
Two Free Sterile Jars with every pack
Cheese making ingredients such as culture may vary in strength (by volume), from country to country, and manufacturer to manufacturer. Please read the package labelling on any cheese making ingredient for dosage directions.
When stored correctly freeze dried lactic cultures are typically viable long after any date on the pack.
Room temperature 1 to 2 months
Refrigerator 6 to 12 months
