This culture has been specifically grown on a non-dairy & non-soy based growth medium, to be 100% Dairy & Soy Free.

It consists of specifically selected strains of:  

• Streptococcus thermophilus
• Lactobacillus delbrueckii ssp. bulgaricus 
• Bifidobacterium animalis ssp. lactis
• Lactobacillus acidophilus

Making your own yoghurt with this culture is very simple, and very economical as the culture is highly concentrated - each container will make 100, one litre batches of:

• Soy Yoghurt
• Coconut Yoghurt
• Almond Yoghurt

Each sachet is supplied with two sterile jars to keep your culture safely in the freezer, and allow you to easily pick up just a small amount on the end of a knife. Free from gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, lupine, soy, and is GMO Free.

SHELF LIFE OF CULTURES:   When stored correctly freeze dried lactic cultures are typically viable long after any date on the pack.

• Room temperature - 1 to 2 months
• Refrigerator - 6 to 12 months
• Freezer - 2 to 5 years